NUT240 Dietary Management Capstone

This course will review techniques for dietary management and culinary nutrition while outlining current industry trends and applications. 学生 will review and elaborate on a combination of core program competencies related to customer service management, menu development, and dietary management. Upon successful course completion students will be prepared to identify and apply techniques specific to a variety of specialized food service operations.

Prerequisite NUT230 or Dean’s Approval

Credit Hours:

2.00

Catalog Code:

NUT240